Sandwiches
All-American Beef Melt
An American classic. Thinly sliced beef, American cheese and grilled ripe tomatoes on buttery sourdough bread.
Black Jack
Grilled blackened chicken breast topped with green peppers, onions and Pepper Jack cheese. Served with Cajun sauce.
Buffalo Chicken Wrap
Diced, crispy chicken tossed in Hotshots wing sauce and filled with crisp lettuce, tomatoes and house-made ranch dressing.
Chicken Alfredo Philly
Grilled chicken and crispy bacon on a toasted hoagie with creamy alfredo sauce and St. Louis style pizza cheese.
Crispy Chicken Sandwich
Seasoned Breaded Chicken breast topped with your choice of cheese served on a toasted sesame bun and a side of lettuce and tomatoes. Try it dipped in one of our signature wing sauces for 50¢.
Nashville Hot Chicken Sandwich
A crispy chicken breast drizzled in Red Hot Riplet™ sauce, served on a toasted sesame seed bun with coleslaw, Red Hot Riplets™, and pickles.
Philly Cheese Steak
The original Philly recipe. Steak, Velveeta Cheese™, and grilled onions on a toasted sourdough hoagie. Add green peppers or mushrooms for 75¢.
The Big Brisket Sandwich
Sliced smoked brisket topped with Swiss cheese, onions, mushrooms and BBQ sauce.
The Fisherman
Hand-breaded fish, topped with American cheese, shredded lettuce and tomato on a toasted hoagie. Served with a side of tartar sauce.
The Foul Shot
Grilled chicken breast sandwich with melted Swiss cheese, crispy bacon, lettuce, tomatoes and house-made ranch dressing.
The Slugger
A grilled sub with ham and pepperoni, provolone cheese, shredded lettuce, tomatoes, red onion, mayo and Italian dressing.
The World Series
Oven-roasted turkey breast with Swiss cheese, crisp bacon and grilled tomatoes on grilled sourdough.
