Monday
Chipotle BBQ Chicken Nacho
Tortilla chips topped with diced chicken tossed in BBQ, pico, queso, and chipotle sauce for a creamy smokey finish.
Tuesday
Cajun Shrimp Po’ Boy
A garlic toasted hoagie with crispy shrimp lightly tossed in Cajun seasoning, topped with shredded lettuce, pico and drizzled with Cajun ranch.
Wednesday
The Fisherman
Brioche bun topped with beer battered cod, American cheese served with tartar, lettuce and tomato on the side with choice of side.
Thursday
Black Jack Quesadilla
Blackened chicken, sauteed green peppers and onions, pepper jack and cheddar, and a light drizzle of cajun ranch in a blackened quesadilla.
Lent Special
Shrimp basket/Cod Platter/Fisherman Sandwich
