A brand-new week means brand-new flavors at Hotshots! 🔥
Check out what our kitchen crew is cooking up for lunch this week — creative, crave-worthy, and only here for a limited time.
Monday
Santa Fe Pizza & Side Salad
A 9” pizza crust topped with chipotle sauce as the base, taco meat, pico, cheddar, and pizza cheese.
Served with a side salad.
Tuesday
Beef Chalupas & Nachos
Three flour tortillas lightly fried and topped with shredded lettuce, taco meat, shredded cheddar,
and sweet-chili pico. Served with a side of nachos.
Wednesday
Teriyaki Chicken Quesadilla
Grilled chicken with sautéed onions and peppers folded into a quesadilla
and finished with a light drizzle of teriyaki sauce.
Thursday
Italian Turkey Pesto Club
Parmesan-crusted sourdough layered with pesto aioli, grilled turkey,
and melty pizza cheese — a perfect toasted classic.
Friday
Canadian Lumberjack Woody
Woody bread stacked with Swiss cheese, crispy chicken tossed in maple syrup,
candied bacon, lettuce, tomato, red onion, and a drizzle of ranch.
