Looking for something fresh at lunch? Our crew is cooking up off-the-menu creations every weekday just for you. These rotating lunch specials are developed by our team and change weekly — so there’s always something new to try. Stop in and taste what’s next!
Monday
Teriyaki Steak Salad
Salad mix topped with pizza cheese, diced tomato, teriyaki glazed steak and red onions. Served with Sriracha Ranch.
Tuesday
Supreme Pizza Quesadilla
A quesadilla filled with pizza cheese and pizza sauce, pepperoni, sausage, peppers, onions and mushrooms.
Wednesday
Black n Blue Woody
Woody bread with a Cajun blackened burger, bleu cheese crumbles, lettuce, tomato, red onion and a drizzle of ranch.
Thursday
Frisco Wrap
A burger topped with Swiss, bacon, tomato, shredded lettuce and 1000 Island, rolled into a delicious flour tortilla.
Friday
Independence Day Burger
A double-stacked smashed burger topped with American cheese, lettuce, tomato, red onion and secret sauce.
