Monday
Black and Blue Burger
A burger blackened and topped with lettuce, tomato, red onion, ranch and blue cheese crumbles
Tuesday
Teriyaki Steak Sandwich Philly
Philly steak, onion, mushrooms and green peppers tossed in teriyaki glaze, topped with pepper jack cheese. Served on a garlic toasted hoagie
Wednesday
Candied Bacon BLT Woody
Candied bacon, lettuce, tomato, red onion and mayo sandwiched between 2 grilled cheese made with Swiss cheese
Thursday
Mango Habanero Shrimp Po’ Boy
Crispy shrimp tossed in Mango Habanero sauce, shredded lettuce, pico and a light drizzle of ranch
Friday
Twice Baked Salami Sandwich
Hoagie topped with butter, garlic and pizza cheese. Toasted in the oven topped with salami, pepperoni, lettuce, tomato, red onion and drizzled with Italian dressing
