A brand-new week means brand-new flavors at Hotshots! 🔥
Check out what our kitchen crew is cooking up for lunch this week — creative, crave-worthy, and only here for a limited time.
Monday
Cajun Blackened Steak Wrap
Blackened steak rolled into a warm wrap with jalapeños, sautéed peppers and onions, pepperjack cheese, lettuce, and a drizzle of Cajun ranch.
Tuesday
BBQ Chicken Tacos
Three lightly fried flour tortillas filled with shredded lettuce, crispy fried chicken tossed in BBQ sauce, cheddar cheese, pico, and a light ranch drizzle.
Wednesday
Italian Turkey Salad
A crisp, refreshing salad topped with pizza cheese, diced tomato, and turkey seared on the grill with basil and oregano. Served with Parmesan ranch.
Thursday
Mushroom Swiss Burger
A thick, juicy burger topped with steak sauce, two slices of Swiss cheese, sautéed mushrooms, caramelized onions, and creamy garlic aioli.
Friday
Crazy Chicken Bowl
A hearty comfort bowl layered with mashed potatoes, sweet corn, crispy chicken, cheddar cheese, and rich brown gravy.
