Looking for something fresh at lunch? Our crew is cooking up off-the-menu creations every weekday just for you. These rotating lunch specials are developed by our team and change weekly — so there’s always something new to try. Stop in and taste what’s next!
Monday
Chicken Parmesan Pizza
A pizza topped with garlic Parmesan sauce, pizza cheese, and crispy chicken tossed in marinara, placed right on top.
Tuesday
Beef Chalupas
Three lightly fried flour tortillas filled with taco meat, shredded lettuce, cheddar, and fresh pico de gallo.
Wednesday
Ham and Jalapeño Woody
Woody bread loaded with ham, sautéed jalapeños, and melted cheddar cheese.
Thursday
The Fisherman Cod Sandwich
Beer-battered cod on a brioche bun, topped with American cheese, shredded lettuce, tomato, and served with tartar sauce and a lemon wedge.
Friday
Bourbon Glazed Grilled Wings & Salad
Crispy chicken wings tossed in sweet bourbon glaze and seared on the grill. Served with a side salad.
